Corn, cucumber, tomato, mint, parsley, and meyer lemon. Delish!
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Fresh From the Kitchen
All I'm saying is that if you don't try this recipe then you will never know what heaven tastes like.
Portobello mushrooms are delicious any way they are made but roasting them in olive oil and herbs magnifies their goodness by 1000!
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Dawna is hands down one of the nicest practitioners you will ever meet. She truly cares about her patients and is an excellent listener.
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Her knowledge of herbal remedies was also a great addition and have been enjoying a new-found energy level, reduced tension and greater alertness since just the first session.
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I have absolutely no reservation referring anyone to her, including my own parents who are now also patients of hers.
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She was very attentive and extremely intuitive about the sources and causes of my pain.
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